Vegetarianism and then veganism have been increasing trends in our culture in the past few decades. I recently heard an opinion that we are now entering a “post-vegetarian” culture where eating meat is now cool again, as long as it’s “sustainable” and “grass-fed” and (etc, other buzzwords). I believe this is true, and I [...]
Filed under: meat, philosophical ramblings | Tagged: butchering, eating meat, local meat, meat, raising meat animals, slaughter, sustainable meat, vegan, vegetarian | 10 Comments »
