Thoughts on being done

So, October is over and the end of the season has come. It’s been a good fall as it was a good summer and a good spring. Looking back over the whole seven months, it’s one of those things where somehow all at the same time it feels like it’s been forever and it has [...]

Holy goodness, it’s August

Wow!  I kind of lost track of the blog there in July — too much going on.  But life is good.  The past month has been just an explosion of things growing.  All the stuff we’ve planted over the last few months is now ready for harvest… so we’ve been harvesting, harvesting harvesting all the [...]

Kindred spirits

Persephone Farm in Indianola is another great farm in our little corner of the world that does internships. In fact Betsey credits a former Persephone intern as the inspiration to start her apprenticeship program! Our booth is right across the way from Persephone’s at the Bainbridge Farmers Market, so we have been seeing each other [...]

New pics and farm visits

I’ve been told that I need to update the blog more frequently, so here I am writing a quick post on my lunch break. Today we are prepping vegetables for the farmers market. Erin and I are working on onions, carrots and beets. Turns out that carrots are extremely annoying to prep because of all [...]

First week pics on flickr

We did our first farmers’ market today!  Lots of Bainbridge Islanders came out in the cold morning to support the opening day of the market.  It was incredibly cool to see this from a new perspective:  selling food that I’m proud of because I’ve had a part in growing it and harvesting it.  Knowing exactly [...]

First week update

Well, week 1 of farming is well underway and already I’m too busy to find time to blog I’ll upload pictures soon I promise! It has been a good first few days. Moved my stuff over here Sat with help from awesome Seattle friends and Betsey even treated us all to a little tasting at [...]

Look, Mom, I’m farming

Betsey took this awesome picture of me getting ready to attempt cultivating the garlic with Sam a couple weeks ago.   That mid-March day was warm and sunny t-shirt weather.  For my moving day tomorrow, it is shaping up to be 45 degrees and constant drizzle.   Oh well! Working with Sam has been really fun.   [...]