First week update

Well, week 1 of farming is well underway and already I’m too busy to find time to blog 🙂 I’ll upload pictures soon I promise!

It has been a good first few days. Moved my stuff over here Sat with help from awesome Seattle friends and Betsey even treated us all to a little tasting at the winery. Then Sunday was spent settling into my room at the house and getting to know the other apprentices (houseful of girls… Gonna be trouble! ;-). Then Monday it was off to work.

This is the “slow” time at the beginning of the season, but Betsey and Brian are good at coming up with stuff for us to do. Today, for example, I worked with Brian and fellow apprentice Renee and we put in about 500 brassica plants of different types — collards, kale, broccoli raab and kohlrabi. We prepped the beds (Renee and I got to try out driving the tractor!) and fertilized, laid out the transplants and then planted them. We also fed the pigs (14 of them) who are getting an organic diet of grain and whey from a nearby goat dairy that would otherwise be thrown away.

This upcoming Saturday will be our first farmers market. Next week, we aprentices (me, Stacy, Renee and Erin) are taking a 3 day trip with Betsey to a draft horse equipment auction in Oregon. After that, we will settle into a regular farm schedule.

Other than adjusting to a schedule where I actually have to wake up at a certain time in the morning (unlike working in software… Ha!) I’m feeling great. It is a good little community here, a culture of sharing and supporting each other that I really appreciate. I miss my Seattle friends already though 🙂

I’ll write again soon with pictures!


One Response

  1. We miss ya too, Beckster!

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