So, October is over and the end of the season has come. It’s been a good fall as it was a good summer and a good spring. Looking back over the whole seven months, it’s one of those things where somehow all at the same time it feels like it’s been forever and it has also flown by.
The last few weeks of the apprenticeship were great — it was such a treat to relax a bit and enjoy the fall days as things on the farms were winding down. We finished digging all Betsey’s potatoes and sweet potatoes and put them into storage. We went through the piles of onions, throwing out the mushy ones (there were a lot) and cleaning up the good ones for sale through the winter. We were able to spend *half* days harvesting for Brian’s CSA instead of *all* day Tuesdays and Thursdays. The CSA members are still getting a lot of good hardy veggies — collards, kale, chard, beets, carrots, squash, broccoli. But since we’re done harvesting tomatoes, corn, cucumbers, etc, we have all this luxurious extra time to do things like PLANTING again! It felt so good to sow Brian’s cover crop and let the fields go to rest for the winter. The rye/vetch mix that we planted is grown in Seqim by Nash’s farm and it will do what any good cover crop should: 1) fix nitrogen in the soil so it will be available to the veggies next year, and 2) grow into a nice tall grass that will act as a “green manure” adding lots of good organic matter when it is tilled in next April. That cover crop really wants to grow; the seed sprouted within a couple days of planting and by now it is looking like a lush green blanket in the fields.
It was fun to plant cover crop because we’ve been doing very little planting at this time of year. Spring is for planting, fall is mostly for harvesting. With a noticeable exception: garlic! Garlic seed gets planted in Oct/Nov and grows over the winter so that it will size up for an early harvest next year in July. So this past week or so, whenever there was a break in the rain, Betsey would rush us all out there to get the garlic in the ground. 9000 garlic seeds to plant… it takes a little while. It is repetitious work but it felt *great* to be hands-in-the-dirt planting vegetables again, and this time with the perspective of the whole season behind us — I know what those little garlics are going to look like as they grow and how they are going to be harvested and processed next year. Betsey saves all of her own garlic seed, so we got to help with the seed selection process. What do garlic seeds look like, you may ask? Well they aren’t the type of seeds you might be picturing… you grow garlic by splitting apart a head and planting each clove. So you can get up to 10 or 12 new garlics from each head if you plant every clove. But Betsey’s process is a little more involved: you select the largest heads of each variety and then break the heads apart and save only the largest cloves from each for replanting. It’s fun to think about how we are helping nature out with a little natural selection of our own! Betsey has been able to significantly grow the size of her garlic heads by following this method for many years. She really is the garlic queen! In fact she dressed up as garlic for our final farmers market on Oct 30:
I’m going to get sappy now, but I need to say that this apprenticeship experience has truly been one of the most transformative and wonderful times in my life, right up there with study abroad as an intense suck-out-the-marrow, taste every breath, feel fully alive and in the right place life experience. I have learned a lot about the hows and whys of farming; I have also learned a lot about myself and how to be in the world. I hope everybody can have such an experience in one way or another – obviously it’s not going to be growing vegetables for everyone, but I feel like there are a lot of people who are going along in comfortable but unfulfilled lives like I was who could use a radical life shift like I found, a kick in the head that says, this is your one life to live; get out there and make the most of it.
Some things that I have gained from farming. The obvious: The confidence that I can plant a seed and it will grow. That I can tell when a vegetable is ready for harvest. That I can make choices about how to grow food to maximize yield and quality while still using resources sustainably. Knowledge of the layout of chicken internals. The ability to confidently reverse an enormous van with no windows into a parking space. The not so obvious: An uncanny ability to estimate 8 oz and 1 lb of things without weighing. A newfound comfort level with spiders on my person and in my living environment. Inspiration on how to be a contributing member of a community where each person has a useful skill and trade/gifts are the norm. Inspiration on how to be true to oneself and still be a great boss and mentor. A little toughening up (Hands dirty? Wipe them on your pants and eat your lunch. Cut yourself? Slap some duct tape on it) in the face of new and interesting challenges (there are mouse turds in the kitchen… Okay, now there’s a dead mouse in a mousetrap to deal with.) An addiction to spending my days outdoors doing physical work and the realization that I can’t go back to life as I used to know it.
It is looking like I will have a computery-type job and a place to live in Seattle this winter. The pieces for both are kind of falling into place in the sort of effortless way that the universe sometimes hands you with a gentle nudge saying “this is the right thing to do…” I’m hoping that the job and the place to live in Seattle will be for Jan/Feb/March, and that next farm season will find me back to the land — if not here on Bainbridge then on some farm and doing this again.
Thanks for reading my blog. Here’s a little photo summary of the season, following a few of our crops from beginning to end. I took a million and a half pictures. I bet my colleagues got a little tired of all the camera-ing around! But it was great to look back through all the images and remember the phases of the farm season. Enjoy!